September 3rd, 2010
The AEG-Electrolux B98205M multifunction oven with steam functions cooks faster with less energy, while enhancing flavors, preserving nutrients and giving more control over surface textures. Using a steam oven greatly reduces cooking time and temperature compared to using a conventional oven, while bringing out tastes and controlling textures like no other cooking method. All because steam has a higher density than dry air and thus holds more...















